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European Food Safety Authority
The European Food Safety Authority (EFSA) is responsible for the independent scientific consulting of the European Commission in all fields that have a direct or indirect effect on food safety. It is an institution having its own legal personality, which is independent of the other EU bodies.
27.06.2006, Lebensministerium Öffentlichkeitsarbeit
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FAO & OECD
01.06.2006, Lebensministerium Öffentlichkeitsarbeit
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World Trade Organisation (WTO)
02.06.2006, Lebensministerium Öffentlichkeitsarbeit
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European Commission - DG Health and Consumer Protection
The main fields of activity of the DG Health and Consumer Protection are food safety, consumer affairs and public health.
02.06.2006, Lebensministerium Öffentlichkeitsarbeit
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Photo: FAO WHO CodexFAO/WHO Codex Alimentarius
The Codex Alimentarius is a joint institution of the Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO) of the United Nations (UNO). Its objective and task is to ensure the health of consumers as well as fair trade practices in the international food trade. > more + downloads about: FAO/WHO Codex Alimentarius
01.06.2006,